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We are proud to showcase Richard Carstens' intelligent take on modern South African cooking.
Richard, a former EatOut SA Chef of the Year, is inspired by pure flavours and tantelising textures. Each plate of food offers the diner a sense of the natural environment where the restaurant is situated and also the current season through the ingredients used.
The menu offers unfussy à la carte options and also more playful creations on a seven course chef's menu, each course optionally paired with premium South African wines. The dishes offered on the a la carte menu, chef's menu and daily specials appeal to young and old time and again.
DOWNLOAD MENU
DOWNLOAD NEW CHEF'S MENU |
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